Squash Salad

Cut squash in half lengthwise; discard seeds.

Place squash cut side down on a microwave-safe plate.

Microwave, uncovered, on high for 15-18 minutes or until tender.

In a small skillet, saute garlic in butter for 1 minute.

Stir in the cumin, salt, cinnamon and pepper sauce.

When squash is cool enough to handle, use a fork to separate strands.

Toss with butter mixture and cilantro.